| Product ID |
Manufacturer- |
Product Image |
Item Name |
Price |
| 7753 |
Quoc Viet |
 |
soup thai land. sản phẩm cốt lẩu thái lan dùng để nấu lẩu lẩu thái lan nguyên liệu cần dùng: cách nấu: xem bảng chỉ dẫn để biết trọng lượng hòa. hòa lon cốt vào nước sôi. cho rau, đồ biển, hay thịt vào nồi lẩu thái Ăn với cơm hay bún nước 2 gallons 1 gallons 8 fl oz (1 cup) cốt lẩu thái 10 oz (283g) 5 oz (141g) 1 full teaspoon 10 oz, see table below for preparation. dissolve soup base in boiling water to make broth. add vegetables, seafood or meats to make thai tom yum soup. serve with noodles or rice. water 2 gallons 1 gallons 8 fl oz (1 cup) soup base 10 oz (283g) 5 oz (141g) 1 full teaspoon |
$7.99
|
| 7752 |
Quoc Viet |
 |
cot canh chua. hòa lon cốt vào 1.5 gallons nước và nấu cho sôi. cho thịt hay đồ biển và rau vào nồi . nấu cho sôi 15 phút hay chín. căn (điều chỉnh) nước cho đủ 2 gallons hoặc tùy ỳ. nấu sôi và dùng. thay thịt và đồ biển chay và đậu hủ cho món ăn chay. dissolve the contents of soup base in 1.5 gallons of water and bring to boil. add meats or seafoods and vegetables of your choice. simmer for about 15 minutes or until done. adjust water to 2 gallons or to taste, bring to boil and serve. for vegetarian dish, replace meats and seafoods with vegetarian meats or seafoods and tofu |
$7.99
|
| 7703 |
Quoc Viet |
 |
bnn rieu 10 oz, 24 units/case this soup base is used to make crab soup required ingredients: minced dried shrimp 4oz (113g) eggs 10 tomato 4 cubed fried tofu optional directions: boil 1.5 gallons of water in a pot. dissolve the contents of soup base in the pot. mix eggs with shrimp in a bowl until uniform and slowly pour the mixture into the broth pot while boiling. add tomatoes and tofu. after 2 minutes, stir slowly. adjust water to 2 gallons or to taste, bring to boil and serve. for 20 bowls. |
$7.99
|
| 4599 |
Quoc Viet |
 |
bun bo hue “hue” style beef flavored soup base - 1 lb, 12 units/case this soup base is used to make beef noodle soup that comes from central vietnam and is different than “pho” with lemon grass, fried onion, and shrimp paste. required ingredients: 2 pieces pork feet 3 pieces beef tendon 2 lb de-boned pork leg 3 lb beef shank directions: blanch meats for 15 minutes. discard solution and rinse meats. put meats into pot, add enough water to cover meats and bring to boil. dissolve contents of this soup base. remove pork after 1 hour of boiling and beef after 3 hours. adjust water to 2 gallons, bring to boil and serve. each pack can serve up to 20 bowls. instruction can be found on the package. |
$7.99
|
| 4598 |
Quoc Viet |
 |
bot nau hu tieu. pork flavored “hu tieu” soup base - 10 oz, 24 units/case this soup base is used to make pork rice noodle “hu tieu” required ingredients: 3 lb de-boned pork leg 2 pieces pork heart 1 piece dried squid direction: blanch meats for 15 minutes. discard solution and rinse meats thoroughly. put meats into pots, add 2 gallons of water and bring to boil. dissolve contents (10 oz) of soup base. remove meats after 1 hour of boiling. adjust water to 2 gallons. bring to boil and serve. each pack can serve up to 20 bowls. instruction can be found on the package. |
$7.99
|
| 4597 |
Quoc Viet |
 |
bot nau nuoc pho ga. chicken flavored "pho" soup base - 10 oz, 24 units/case this product is used to make chicken noodle soup pho. required ingredients: 1-2 chicken 1 bulb onion 2 pieces ginger directions: put the chicken, onion, and ginger in the pot and add enough water to cover meat. bring to boil. add contents of soup base. do not tear spice filter bag (included in soup base). boil for 20 minutes at medium flame. remove chicken, onion, ginger, and spice bag. adjust water to 2 gallons or to taste. bring to boil and serve each pack can serve up to 20 bowls. instruction can be found on the package. |
$7.99
|
| 4508 |
Quoc Viet |
 |
this soup base is used to make beef noodle soup pho required ingredients: 3-4 lb beef flank or brisket 1 lb beef tendon 1 bulb onion 2 pieces ginger directions: blanch meats for 15 minutes. discard solution and rinse meats. put meat, onion, ginger in the pot and add enough water to cover meats. boil at medium flame for 2 hours. add contents of soup base. do not tear spice filter bag (included in soup base). boil at medium flame until meats are softened. remove meats, onion, ginger, and spice bag. adjust water to 2 gallons or to taste. bring to boil and serve. each pack can serve up to 20 bowls. instruction can be found on the package. |
$7.99
|
My Account!
