nước nấu bún bò huế - hue style beef flavored soup base

$7.99

bun bo hue
“hue” style beef flavored soup base - 1 lb, 12 units/case
this soup base is used to make beef noodle soup that comes from central vietnam and is different than “pho” with lemon grass, fried onion, and shrimp paste.
required ingredients:
2 pieces pork feet
3 pieces beef tendon
2 lb de-boned pork leg
3 lb beef shank
directions: blanch meats for 15 minutes. discard solution and rinse meats. put meats into pot, add enough water to cover meats and bring to boil. dissolve contents of this soup base. remove pork after 1 hour of boiling and beef after 3 hours. adjust water to 2 gallons, bring to boil and serve.
each pack can serve up to 20 bowls.
instruction can be found on the package.


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